Simon and I embarked on a (food) adventure in Western Australia about a year ago. I know, please forgive my tardiness.
Upon arriving in Perth, jet-lagged and famished, our first port of call was Cottleslow Bay, a breezy seaside spot popular with the weekend crowd; and no wonder, with the warm waters and white sandy beach, not to mention the cafes lining the beach, serving hardy, mouthwatering brunches, the perfect place to begin our Aussie adventure.
Staying at Carol's for a couple of weeks, it was inevitable we would fall into certain routines, one of which was visiting the farmers' markets that are held every weekend. Here are some pics from our weekly outings.