Cinnamon Custard Hotcakes

This recipe's a weird one, to me at least. The pancake's made with custard powder, something I usually associate with puddin'. But I'm always one for the great unknown and my curiosity was piqued. So it goes:

2 cups flour

1 tablespoon baking soda

1 tablespoon baking powder
1 tablespoon white sugar

1 tablespoon ground cinnamon
1 tablespoon custard powder
2 cups milk

1. Sift all dry ingredients together, once for good measure, twice for luck
2. Add milk and mix until a smooth, pouring consistency
3. Pour onto a lightly buttered pan, as small or big as your plate will hold
4. Turn over once, cook to a glorious golden perfection
5. Plate it, drown it in maple syrup, and devour!

Pancakes are great breakfast fun so have a go with whatever you fancy: raisins, blueberries, choc chip...I like mine simply flavored with cinnamon, it gives off a warm and sweet aroma when baked that really fires up your morning!

Naked Glory

Work In Progress

Final Masterpiece

Happy Meal