Table Setting, Hors D'oeuvres
We had a company dinner at OSO last year, I may not recall completely and exactly what we had, but I do recall it being an extravagant night with exquisite food.
Lamb Loins
Crème brûlée
Soufflé
Saturday, October 23, 2010
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment