Showing posts with label Singapore. Show all posts
Showing posts with label Singapore. Show all posts

Saturday, November 20, 2010

More Home Experiments

Success!

Mini Carrot Muffins

Shepherd's Pie, Mum's Pizza Overload

More Pie & Pizza, Please

Mum's Exquisite Take On Japanese Cuisine

Breads: Polenta, Caramelized Onions & Herbs

Saturday, November 6, 2010

Tea & Coffee

Morning Glory

Not-so-random snapshots of one of my favorite subjects: caffeine. More often than not in the form of, well you guessed it, coffee. ;)




Saturday, October 23, 2010

OSO Ristorante

Table Setting, Hors D'oeuvres

We had a company dinner at OSO last year, I may not recall completely and exactly what we had, but I do recall  it being an extravagant night with exquisite food.

Lamb Loins

Crème brûlée

 
Soufflé

Saturday, June 26, 2010

Random Eats Around Sg

Nonya Kueh Lapis
Albert Hawker Centre, Bugis

Melted Cheese Sandwich
The Sandwich Shop

Sambal Sotong & Claypot Chicken
East Coast Food Centre

Korean Pancake
(Somewhere in Raffles Place)

Korean Steamboat
(Same Somewhere In Raffles Place)


Cheese Plate
Moomba

The Prata Place
Thompson


Thosai
The Prata Place

Sunday, March 21, 2010

Amber At Hotel 1929

Bamboo Mosaic

My foodie friends and I recently discovered a pretty swanky restaurant, Amber, a modern fusion restaurant of Hotel 1929, tucked in the outskirts of the not-so-swanky Chinatown.

I've never been one for fancy dining, but the night's foray was by no means intimidating. It may have been the company, the wine, the deliberate long pauses between courses as we indulged in conversation and, have I mentioned the wine?

Bamboo clams above, sweet and tender, enough for us four to whet our appetite with.


Healthy & Hearty

First up, the Cesar Salad, a simple dish that often reveals the mettle of an eatery. Fresh, vibrant colors and flavors whose highlight for the guys was no doubt, the bacon. For me, however, never a fan of the hard, salty, oily strips, the Parmesan crisps was my preferred piece on the plate.

Another favourite of ours: foie gras. What's not to love, when it's sliced thick, seared well all around, with its middle still soft, juicy and slightly bloody, paired with sweet orange dressing, flavoursome explosions with every greedy bite.

Seafood Tofu & Pork Belly

Tofu dish was good, light and flavorsome, but pork belly was much more fun dish, served in a test tube for diner's whimsical addition to the already artistic presentation.

Cod In Cream & Lamb Shanks

Fish was a little overcooked, but still went well with the rich cream sauce. I had the lamb, tender and sweet, this was one dish which, in my greedy opition, portion control should not have been exercised.

Cheese For Dessert

We had dessert, but there were only passe compared to the cheese platter. Predictable, since it's me talking. It was a fun meal, one we would gladly do again.

Saturday, February 27, 2010

To Market To Market

Family Favourites

I've not been baking these past couple of weeks, so to fill the void created by my absence, I went digging in the archives for pictures taken a while back. Here's a collection of a familiar favourite: Tiong Bahru Wet Market. Ah, so many a happy weekend morning spent there.

Oodles of Noodles

Vegetables & Dried Goods

Here Fishy Fishy......Care For A Kiss?

Traditional Coffee & Grinding Machine
Beats Starbucks anyday.


Morning Kopi O