Monday, October 6, 2008

A lil' bit of Thai, A lil' bit of Korean

Toufu Salad with a Thai / Korean Twist

Mum's gone all out with her creative juices this week, and the result is an Asian culinary feast. for the eyes and tummy. *slurp*

Salad Deconstructed

Take a traditional malay toufu salad, add some Korean noodles, dangmyeon, to the mix, and any veggie mix of your choice, the more colorful the merrier.

Salad Tossed and Devoured

Pour over some homemade sweet and spicy Thai dressing of lime, mint, sugar, soy sauce and the like, and finally, a snowy sprinkle of chopped peanuts, and viola! Yummy in the tummy!

Close Up Please

Toufu's light and a greater carrier of flavors, hence the sweet and spicy touch of the dressing was brought out beautifully. Paired with the crunch of the farm fresh veggies, juicy and delish!

My Childhood Fav, Promfet ala Mum's Style

This is my childhood fav and staple, pan fried promfet. Mum lightly pan fries the fish, sprinkles some spring onions on top, heats up a mixture of hot oil and soy sauce and pours the sizzling concoction onto the fish and springs. The smell that results is divine, 5 star Chinese restaurant amazing, and the flavors a merriment to the taste buds. She hits the high notes everytime, I tell ya. :D

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