Sunday, January 14, 2007

Cinnamon Custard Hotcakes

This recipe's a weird one, to me at least. The pancake's made with custard powder, something I usually associate with puddin'. But I'm always one for the great unknown and my curiosity was piqued. So it goes:

2 cups flour
1 tablespoon baking soda
1 tablespoon baking powder
1 tablespoon white sugar
1 tablespoon ground cinnamon
1 tablespoon custard powder
2 cups milk
  1. Sift all dry ingredients together, once for good measure, twice for luck
  2. Add milk and mix until a smooth, pouring consistency
  3. Pour onto a lightly buttered pan, as small or big as your plate will hold
  4. Turn over once, cook to a glorious golden perfection
  5. Plate it, drown it in maple syrup, and devour!

Pancakes are great breakfast fun so have a go with whatever you fancy: raisins, blueberries, choc chip...I like mine simply flavored with cinnamon, it gives off a warm and sweet aroma when baked that really fires up your morning!

Naked Glory

Work In Progress

Final Masterpiece

Happy Meal

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